Lanett's beloved Southern Creole chef Shirley Thompson turns her love of cooking into her first cookbook, “A Soulful ...
Have you eaten your peas, collards and cornbread yet? It's a New Year's tradition in the south. WRAL's Tar Heel Traveler ...
Daily Democrat on MSN
Blackeye beans: A lucky new year’s food
A new Blackeye Bean Production manual is now available through the University of California Agriculture and Natural Resources ...
Food Family Travel on MSN
Three caviar tastings & a delicious millionaire caviar dip recipe (as seen on Good Day CBS)
Caramelize the onions and shallots: Melt butter in a skillet over medium-low heat. Add onions and shallots with a pinch of ...
From donning polka dots to eating 12 grapes at midnight, few holidays are as saturated with superstition as the New Year. In ...
1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...
Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...
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