Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat for 2–3 minutes. Add diced onions, bell pepper and smoked turkey neck. Stir ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

We celebrate heritage, family, and flavor with a vibrant Kwanzaa Karamu Feast that centers on tradition and high-flavor techniques.

If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern ...

Locals turn to these North Carolina soul food spots when they want meals that feel comforting, familiar, and reliable.

Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by ...

From city staples to neighborhood counters, these Illinois soul food kitchens serve fried chicken, catfish, and cobbler worth ...

When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef ...

Check out these Washington DC soul food spots delivering Southern flavors, generous portions, and unforgettable comfort meals ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

The moment mustard greens arrive in markets, the season feels familiar again. These bold, earthy leaves have anchored winter meals for generations, bringing warmth, depth, and a sense of ritual to ...