If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Related: The Best Fried Green Tomatoes In South Carolina Are Hiding Inside This Unfussy Restaurant Each slice bears the hallmark pink smoke ring that signals proper low-and-slow cooking techniques.

Stir in the beans, then add the broth, tomatoes, the remaining 1/2 teaspoon of salt and the pepper, then increase the heat to high and bring to a boil. Stir in the farro, then reduce the heat to ...

In a state where barbecue traditions run as deep as family roots, Palmira Barbecue in Charleston stands out not by shouting, but by quietly serving some of the most remarkable smoked meats you’ll ever ...