After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

The location in Martinsburg puts Mountaineer Meat Smokers in an interesting position geographically. Situated in West ...

The brisket – that holy grail of barbecue mastery – emerges from their smokers with that coveted pink smoke ring and a bark that provides just the right amount of resistance before giving way to meat ...

Hornbill is often framed as a cultural spectacle, but its truest language is food. In the smoke-filled morungs of Kisama, ...

BE ESPECIALLY USEFUL DURING THE HOLIDAYS. WITH ALL THOSE FAMILY GATHERINGS. ON THIS WEEK’S FARM TO FORK FRIDAY, KCRA 3’S LISA GONZALES TAKES US TO TANK HOUSE, BARBECUE AND BAR TO LEARN FROM THE ...

Smoking meats is a skill, and it's especially useful during the holidays and family gatherings. On this week's Farm to Fork Friday, KCRA 3's Lisa Gonzales takes us to Tank House BBQ & Bar to learn ...

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ST. LANDRY PARISH — A coalition of healthcare groups across St. Landry Parish is joining forces today to help residents quit smoking through a new outreach effort called “Smoke Meat, Not Tobacco.” The ...

Step into the world of authentic smokehouse flavor with this rich and savory cold smoked sausage recipe from Chuds BBQ. In this video, pitmaster Bradley Robinson walks you through the old-school ...

All the Latest Game Footage and Images from Cold Meat Cold Meat is a short horror experience designed to mix classic horror themes with tension and a chill down your spine. Can you escape from the ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. In January 2023, Terrence Boyce was hired by the deli-meat maker Boar’s Head ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...