Sous vide tri-tip with a bold espresso steak rub, locking in tenderness while adding deep, smoky, coffee-kissed flavor to ...

Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

DAVENPORT, Iowa (KWQC) -Chef Matt Johnson and James Gentry from Davenport’s Texas Roadhouse joined QCL to share holiday entertaining ideas featuring delicious (and popular) recipes served at ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Restaurants get lots of credit for making the best prime rib, but it’s simpler than you think to make at home – time and proper seasoning (just salt in this case) are your two main tools, and this ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of Smoky Soul Barbecue ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

The debut recipe on Fox Nation's "American Kitchen" features an unmistakably "festive" and "delicious" centerpiece: a roasted, spice-crusted prime rib from celebrity chef and restaurateur David Burke.

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

Editor’s note: With the holiday shopping season in full swing, The Examiner profiles some local businesses where you can check off your gift lists and keep your money in our community. House of Prime ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...