This elegant take on the classic summery combination of strawberries and cream features layers of light delicate crepes, ...

Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Chef Josh Garcia, co-owner of We Olive, shares a classic crepe recipe. The crepes feature California extra virgin olive oil, you can pick specific flavors, like blood orange, meyer lemon, basil or ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

Perfect for the first weekend of 2026, this Classic Crêpes Suzette delivers delicate crêpes with rich citrus flavor and a touch of elegance. A timeless French dessert that feels truly special. #Crepes ...

This is a classic crêpe and one of the top sellers at The Crêpe Shack. For me, it's a nostalgic taste of home and conjures up sweet memories of being back in France. Technique tip: The crêpe cooks ...

While some of you prefer to rely on the crêperies of Paris to prepare these little golden wonders, other gourmands rush ...

In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth. The batter will be thick. Whisk in the water, oil and melted butter. Heat a 6-inch crepe pan or nonstick skillet ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...