1. In a small serving bowl, combine the soy sauce, water, vinegar, sugar, sesame oil, and red pepper. 2. Stir with a fork to ...

Chef Brad Leone brightens ceviche with citrus and cilantro, balancing fresh, zesty flavors in this classic dish.

Add more lime juice to any guacamole recipe to keep it from turning brown. Balance the extra acidity from the added lime just ...

• This 4-ingredient tuna salad is made with just oil-packed tuna, avocado, pickled jalapeño, and red onion. • The avocado ...

Gavin Yang, Chef De Cuisine Diego 459 N Ogden Ave., Chicago, IL 60642 Check Out: -Chicago Restaurant Week Diego’s restaurant ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Sweetgreen and Function, in collaboration with Function’s co-founder and Chief Medical Officer Mark Hyman, MD, announced a menu that aims to be first-of-its-kind, setting a new standard for healthy ...

Are you ready to get on the “healthy” wagon after the holidays? Well, this salad will be a huge hit for your family during ...

A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer lunch or dinner. ✅Ingredients • 2 pounds peeled, cooked shrimp, tails removed ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.