A Korean take on the Chinese classic zhajiangmian (炸醬麵), gelatinous, chewy noodles are loaded with an unholy amount of inky black bean sauce, thick with chunky onions, shallots and minced pork, and ...
The menu supplements the beef, chicken or vegetable pho with spring rolls, nuoc cham wings, vermicelli bowls and several ...
From neighborhood seafood joints to restaurants featuring world flavors, here’s where to eat in 2026
January is a time to celebrate fresh beginnings, and one way to embrace that spirit is by visiting new restaurants.
Kassap is relatively new on my radar. Tripadvisor recently unveiled the winners of its annual Travellers' Choice Awards: Best ...
Guerrilla Tacos and many more award-winning L.A. restaurants closed in 2025, Trump says U.S. will ‘run’ Venezuela and more ...
Mayahuel is not a place to find nachos, burritos, chimichangas and other Tex-Mex clichés. You will find traditional Mexican staples like enchiladas, but they are out of the ordinary. Their refusal to ...
2don MSN
14 Houston restaurants and cafes that opened in December, including burgers, dumplings and Italian
This article originally published at 14 Houston restaurants and cafes that opened in December, including burgers, dumplings ...
Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...
The Infatuation on MSN
The best restaurants in San Diego
Fresh-off-the-boat seafood, hand-pulled Chinese noodles, and a brunch worth a long drive—these are the best restaurants in ...
Here are several of the Indianapolis-area restaurants that opened in 2025. As the Nora Plaza continues to develop, this eatery by Phoenix-based Fox Restaurant Concepts was among the shopping center's ...
Metro Phoenix welcomed over 30 new restaurants in December, including Wolf by Vanderpump in Scottsdale, Fazoli's in Surprise ...
Ottawa Citizen on MSN
Hum: Tayanti's pork belly sandwiches, beef tenderloin stir-fries should make Peru proud
Somehow, after four food-filled days in Lima in early November, I managed to leave Peru’s capital without having eaten pan con chicharrón.
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