A new Italian restaurant is moving into the former LouVino space on Bardstown Road, led by a chef who plans to weave Kentucky ...

"The motto for 2026? Live, laugh, leaf. In the year ahead, Boomers and Gen X will say goodbye to their cauliflower obsession ...

Dependable dinners, quick meals, and rewarding baking projects were on the menu this year. Here are some of our favorites.

Hotel restaurants have long suffered indignities of assumption: perceptions of tapping into a tourist-based captive audience; ...

We spoke to 40 dietitians, nutritionists, longevity scientists, and gut health researchers. They shared their best nutrition advice, most of which follows the Mediterranean diet. Many suggested meals ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

He battled a weight problem for decades and talked about it on the reality series 'Action Hero Makeover.' By Mike Barnes Senior Editor Gil Gerard, the actor from Arkansas best known for his turn as ...

Gil Gerard, the American actor who starred as the titular hero in the 1979 NBC sci-fi series “Buck Rogers in the 25th Century,” died Tuesday after a battle with cancer. He was 82. Gerard’s death was ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

Shachi Mehra, executive chef and co-owner of Adya restaurant in Anaheim, as well as the founder of Shachi’s Spice Girl Sauces, joined me to share her luscious lamb enriched rigatoni spiked with her ...

When we say this is our best breakfast casserole, you'd better believe we mean it. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...