Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...

Sugar Mamma’s is asking everyone to pre-order their king cakes. Also on Thursdays, they offer mini king cakes for those who don’t want to indulge in a whole one. The last day to get a Sugar Mamma’s ...

January's mix of Southern-made food products includes chocolate chip cookies mix with peanut butter, pureed black garlic and ...

January doesn’t need to feel endless. This dessert collection offers cozy ideas that bring comfort and small moments of joy ...

Caramelized Pecans Add your chopped pecans to a nonstick pan over medium-low heat and toast them for about 3 minutes. While toasting you should be able to smell the pecans. They burn quickly so keep ...

This article originally appeared on The Conversation. Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering showcased her unique recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving, during a recent segment. The mashed ...

Make this classic caramel sauce right on the stovetop — it’s an easy way to add rich, briny flavor to everything from ice cream and pie to fried chicken and cheese. Cheryl Slocum is a James Beard ...

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with Pomegranate and Candied Pecans Sabrina Weiss is the Editorial Assistant of ...