Food Network chef Giada De Laurentiis certainly knows how to spot a great Italian restaurant. You can find one of her ...

This recipe is one of Slate’s 10 Best Recipes of 2025. Caponata is one of my favorite Sicilian dishes. There are many versions of it. In Catania, they add peppers, and in winter, you will find ...

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Chicken parmesan without the extra hassle — and fewer calories? Color us intrigued! Giada De Laurentiis just solved our weekly what-to-cook-for-dinner dilemma with her new Healthier Chicken Parmesan ...

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Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Too many summer vegetables are never a problem. When faced with an abundance, it’s helpful to have a few recipes on hand to put the season’s bounty to creative use. One flavorful option is to make a ...

This tasty dish teams up prosciutto and pears Warm Salmon Salad With Orange Vinaigrette is a perfect dinner dish Old Rasputin chocolate cake from North Coast Brewing Co. Schweinebraten, or German pork ...

In Sicily there is a sweet-and-sour eggplant dish called caponata. It’s full of rich flavor while remaining bright, and it allows the flavor of eggplant to come through clearly. It’s usually served ...

Chef Big John from Rouses Markets is making a dish with eggplant, olives, capers, and other fresh ingredients in honor of Italian Heritage Month at Rouses. 1. Fry eggplant in olive oil until golden.