Unless you're making some kind of flatbread, like Indian roti (made in a tandoor) or Mexican tortillas, you're probably going ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white 5 g vanilla 4 g salt 450 g flour 40 ml oil 1 egg ...

That’s why this shortcut pizza dough focaccia is our new favorite. This recipe requires no measuring or mixing; simply snag a ...

Far too many home cooks have a mental block about homemade bread. This is a huge bummer: bread is among the most satisfying and rewarding things you can learn to make, but complex recipes and ...

Have you ever wondered why does the bread dough rise? Hate to break it to you, but there’s no magic trick behind it. The science lies in the combination of gluten and leavening agents, which is behind ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Thanks to the bread-baking craze spurred by stay-at-home orders this spring, yeast is a hot commodity. Home bakers may know they need yeast to make their bread dough rise, but they may not realize how ...