Luckily, long ago I discovered a budget-friendly and simple pantry ingredient that takes my beef stew to the next level. A ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that Sundays in ...

Just three main ingredients — and no chopping or stirring — deliver an astounding depth of flavor in this tender, slow-cooked beef in tomato and garlic sauce.

Boneless beef chuck burbles with maple syrup, caramelized tomato paste, thyme, soy sauce and bay leaves in Vallery Lomas’s bourbon-braised beef. By Sam Sifton Good morning. Happy St. Patrick’s Day to ...

Various cuts of beef on a black surface with herbs and spices - Plateresca/Getty Images When you're at the counter at your local butcher, your eye is likely drawn to cuts like the juicy and flavorful ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

This recipe is courtesy of Dave Swanson, chef-owner of Braise restaurant in Milwaukee. He uses this dish to teach his students at Braise Culinary School about proper cooking techniques. Season ...

Craving melt-in-your-mouth short ribs? These four chain restaurants are known for serving some of the best, from BBQ to ...