A nod to one of television’s greatest Philly specials as the Buffalo Bills take on the Philadelphia Eagles in Week 17.

These dinners, all baked in a trusty 9x13-inch casserole dish, each deliver 4 to 10 grams of fiber per serving, making them a ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Super Easy Gluten-Free Dinner Recipes are the essential solution for anyone looking to simplify their evening routine without ...

It's love at first bite with these romantic Valentine's Day dinners. Elegant scallops, flavorful steaks and impressive pasta ...

Gluten-Free Chicken Dinner Recipes are the ideal solution for anyone looking to enjoy a hearty, safe, and flavorful meal at ...

Louisiana Bayou Bistro offers both boneless and bone-in wings, and arguing about which is better would be like arguing about which child you love more. They’re both exceptional, just in different ways ...

Tucker’s is that rare gem where substance triumphantly outshines style. Located on Clemson Boulevard in Anderson, this unassuming establishment with its distinctive red awning and illuminated sign has ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...