From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

Ask for It "Cooked to Order" The simplest way to guarantee a fresh Filet-O-Fish is to ask employees for your sandwich "cooked ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

In Fallon, many regulars plan Fridays around this old-school diner, where a crispy fried fish plate and small-town atmosphere ...

Not everyone has the luxury of pulling fresh seafood from a nearby ocean, so we identified some of the best -- and worst -- ...

When you want that seaside reset, crunchy fish, a squeeze of lemon, and a table close enough to hear the waves, these Florida ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...

A Greek hideaway in the middle of Malibu, Taverna Tony serves Mediterranean fare in a stylish, Santorini-inspired setting. On ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

Taste your way through the Oklahoma restaurants that serve fried fish with crisp coating, tender meat, and flavor that keeps ...

Wisconsin’s love affair with cheese is well-represented in options like the Patty Melt – a half-pound of local beef smothered in fried onions, mozzarella, and American cheese, all embraced by thick, ...