The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Garlic bread, when done correctly, is one of life’s finest, simplest pleasures, up there with a salt and pepper roast chicken and a perfect salad with lemon. It’s basic and should not be overthought.

Preheat oven to 425°. In a small bowl, mix garlic, butter, parsley, and salt until combined. Liberally spread cut sides of bread with garlic butter. Sprinkle with Parmesan. Arrange on a large ...

Cozy homemade bread is one of the best comforts on a cold night. The smell alone can make your home feel warmer and more ...

From crispy Texas toast to cheesy French loaves, these frozen garlic breads are winning over fans for flavor, texture, and ...

Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...