Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

From protein-packed egg cups to easy tortilla chips, here are my best air-fryer recipes for breakfast, dinner, and snacks ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

North Carolina gas station foods outsiders might doubt, but locals swear by for flavor, value, and pure comfort.

This Amish grocery store in Michigan quietly serves unforgettable homemade sandwiches, drawing locals and road trippers to ...

The Kansas Sampler Foundation through public voting in 2009 identified the "8 Wonders of Kansas Cuisine," which offer iconic ...

We can't stop raving about these sandwiches. If you haven't yet, it's time to try some of these North Jersey delights ...

From cheesesteaks to water ice and scrapple , Pennsylvania is full of tasty foods that define the Keystone state.