From Alaska to Hawaii and every state in between, there's a signature sandwich for every U.S. state. Some may surprise you, ...

We can't stop raving about these sandwiches. If you haven't yet, it's time to try some of these North Jersey delights ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...

There’s a moment when you bite into something so perfect, so utterly satisfying, that time seems to stop and the world around you fades away. That’s exactly what happens at the Silver Skillet ...

My order of steak nuggets lounged in a small takeout container, looking like the desiccated remnants of a backyard barbecue from the previous week. The morsels did little to stimulate my appetite: ...

Most people look at a steak that's been overcooked as an epic failure destined to become Fido's next dinner, but according to Chloe Hammond, the head chef at Asana Lodge, all isn't necessarily lost.

This ham steak pairs beautifully with eggs for breakfast, creating one of those classic combinations that has endured for good reason. The saltiness of the ham plays off the richness of perfectly ...

Place steak in the Ziplock bag with the steak sauce marinade for 15 to 30 minutes. Remove the steak from the bag and place it in the center of the aluminum foil. Make sure the foil is large enough to ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...