The last time you scrubbed a streaky window or polished a porcelain appliance, you probably used a chemical called ammonia.

What if the foods you use every day could quietly increase your cancer risk? A major new study has raised serious concerns ...

Two new French studies suggest common food preservatives may raise the risk of certain cancers and Type 2 diabetes, prompting ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Apple cider vinegar, once used for preservation and in folk medicine, is making a comeback in modern drinks. It delivers a tangy, slightly fruity flavor that adds both brightness and depth to ...

Vinegar is one of the most commonly used substances found in almost every household. From adding flavour to food and preserving pickles to being used as a natural cleaning agent, vinegar plays an ...

Acid of Batteries: Batteries are an essential part of our daily lives. From cars and bikes to inverters, UPS systems, and even emergency power backups, batteries help store and supply electrical ...