O nce regarded mainly as a key to digestive balance, the gut microbiome is now recognized as a powerful influencer of overall ...

The Startup Pavilion at the IFT FIRST Annual Event and Expo in Chicago features around 100 emerging food and food tech ...

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...

With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

At the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and Synthetic Data in CPG Research, Jason Cohen, founder and CEO of Simulacra, ...

Once a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as sales have declined slightly in the $8.1 billion market for U.S. retail ...

Once overlooked, the Bambara groundnut, a nutritious and climate-resilient legume from West Africa, is finally getting the attention it deserves—from agricultural and food scientists alike. This ...

After ingredients are transferred to the food manufacturer and people consume food, the packaging remains. Disposal solutions such as recycling, waste-to-energy incineration, and composting are viable ...

Coffee, one of the world’s most highly traded commodities, is America’s favorite beverage, valued for its ability to deliver energy, comfort, and indulgence. According to the National Coffee ...

Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...

It’s not hard to find a vitamin D–fortified food or beverage product. Companies have rolled out a steady stream of them over the past few decades. Orange juice, milk, yogurt, nondairy milk ...