This story originally appeared in the Winter 2025 issue of EAT Magazine. This is the second installment in a two-part series.

Ski resorts and mountain towns offer new après ski menus and experiences each year. As you plan winter travel for ski season, ...

The Less-Than-Magnificent Defeat Jay Bennett, a former member of the band Wilco, passed away in his sleep this weekend. Though much is still unknown about his death (including the primary cause), we ...

This story originally appeared in the Winter 2025 issue of EAT Magazine. This is one in a two-part series; part one focuses ...

If you want a romantic dinner this New Year’s Eve, Geja’s Café in Lincoln Park has you covered with a special celebration.

Boozy milkshakes, candy cocktails and frozen slushies are among the specialty drinks at the 21-and-over event.

New Year’s Eve parties move fast, and these dip ideas are built for that pace. A reliable mix you can turn to when time is ...

Richard Ayoade returns, delivering the definitive guide to a minibreak in Switzerland's largest city. Joining him for fondue, ...

Zum Königstuhl – Schweizer Restaurant, Bar & Events in Zürich Niederdorf announced today the launch of its updated winter ...

A mouthwatering dry-aged sirloin steak, perfectly cooked and topped with a creamy blue cheese fondue. Recipe in video!

It’s easy, retro entertainment at its finest – try Matt Tebbutt’s Swiss-style fondue with dippable veggies and meats. Equipment and preparation: You will need a fondue pot and a set of fondue forks.

New Year's Eve is the party of all parties — and that means you'll need lots of nosh-worthy bites to fuel the festivities. We ...