Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

Fermentation has played a crucial role in humanity’s evolution — beer, yes, but also bread, cheese and a host of other foods and medicines. Precision fermentation is the next stage. Rather than ...