Its Bruntsfield spot has become so popular that teenage owner, Ilaria Pia, has announced that they are expanding across the ...

Trader Joe's has aisles packed with simple plant-based meals, cost-effective staples, and lots of creative flavor ...

Mary’s Cafe is joyful. The ceiling is pink, there’s a wall full of famous Marys (Poppins, J. Blige, Typhoid), and the dining ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

I find many products cost less at Aldi than at other grocers, and they offer the same quality. During my weekly shop, I grab healthy staples such as nuts, eggs, oats, fish, and frozen berries. I'm a ...

A fresh take on pizza night, this cherry tomato pizza is topped with a nutritious walnut and spinach pesto for a nutrient-rich flavour boost. The spinach in the pesto is rich in iron and beta-carotene ...

Walnuts are the most versatile and nutritious ingredient that can elevate any dish. Rich in omega-3 fatty acids, antioxidants, and vitamins, they are the perfect addition to your meals. Using walnuts ...

I struggle with the garlic. My three friends squabble next to me, all packed together in our 100-square-foot kitchen. They’re making a quick lunch; I’m making pesto from scratch. I’m not sure why.

A classic pesto alla Genovese may be made with basil, garlic, olive oil, and parmesan, but pesto — which comes from the Italian verb "pestare," meaning "to crush or pound" — can actually be made from ...

It was 1985 and I had the first Cuisinart food processor on the block. My best friend Betsy was growing more basil (Ocimum basilicum) than she knew what to do with and suggested we use my new gadget ...

I’ve never been a fan of the ready-to-eat jars of store bought pesto. It just doesn’t taste as fresh or flavorful as homemade. After being gifted the cutest little ice blue KitchenAid food processor ...