Mary’s Cafe is joyful. The ceiling is pink, there’s a wall full of famous Marys (Poppins, J. Blige, Typhoid), and the dining ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

We found the method that will yield golden brown, deeply-flavored walnuts and pecans every time. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...

Cashews and walnuts may both improve heart health by lowering blood pressure and triglycerides. Walnuts benefit brain health with high levels of omega-3 fatty acids. Cashews are lower in fat and ...

Walnuts have stronger long-term evidence for supporting cognitive aging and reducing inflammation. Avocados offer unique brain benefits from monounsaturated fats and lutein, a carotenoid linked to ...