You don't need to turn on your oven to whip up these tasty, no-bake desserts. They're perfect for everything from ...

This vegan zucchini bread with walnuts is low effort, high reward. It\'s moist, tender, and full of flavor. Give our easy ...

Take these light and delicious dairy-free crepes to the next level by spreading plant-based yogurt inside of each crepe, then ...

Oats are a favorite breakfast staple for many and these seven vegan breakfast oats recipes will make your mornings much more ...

Blue Apron now operates on a flexible, non-subscription model, meaning you can place orders when it suits you rather than ...

One does not need a new year's resolution to modify a diet to be healthier. While some cut out sweets altogether, the trick ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...

Shares in Greggs tumbled by about 8% today (Thursday) after its boss gave a bleak assessment of the economy and warned that ...

Greggs has served up stronger Christmas sales but said the food-to-go market was struggling with “subdued” consumer ...

We explore the biggest vegan food trends of 2026, from clean proteins and fiber-forward foods to vegan eggs, global flavors, ...

Chef Kathy Gunst tended to find her best bites of the year in small restaurants and stores, and recreated a couple of ...

From shuttered eateries to vanished bagel glory to a “SNL” Hanukkah skit that never made it to the air, 2025 was a year of gains, losses and unexpected twists for New York’s Jewish community.