We’ve all been there: staring into the fridge at a container of last night’s takeout or a half-eaten home-cooked meal, ...

Join MinuteFood as we investigate the science behind deep-frying turkey explosions, revealing the real dangers beyond just ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Food safety should always be one of our goals for our families. We all need to be extra cautious of food preparation, serving ...

By 2026, Turkey has moved beyond being a mere budget destination to become the global epicenter of hair restoration ...

If you have leftover turkey, it's important to know how to store it safely and how to reheat it safely - and here's everything you need to know according to the Food Standards Agency ...

Tucking into Christmas leftovers after Boxing Day could make you seriously ill, food safety chiefs have warned.

But Christmas leftovers that aren't frozen should be eaten or thrown away by December 29 - four days after Christmas Day.

According to the NHS, you should allow up to 10 to 12 hours of defrosting per kilogram when using a fridge. Therefore, if your turkey weighs 4kg it will take roughly 44 hours to defrost effectively.

JOPLIN, Mo. (KOAM) — During Thanksgiving many are the thawing the turkey or packing the car for a family trip. Definitely no one is thinking of a house fire. NOTE: When a frozen or wet turkey is ...

Syracuse, N.Y. — Fire officials are warning Central New Yorkers about the dangers of cooking on Thanksgiving and are offering safety tips to avoid fires on the holiday. Thanksgiving is the peak day ...

TULSA, Okla. — If you're feeling anxious about cooking the perfect turkey, you're not alone. 2 News Oklahoma spoke with Andrea Balitewicz, one of the supervisors at the Butterball Turkey Talk Line, to ...