This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

There’s nothing quite like a big bowl of Cajun Chicken Stew to warm you up from the inside out. It’s hearty, full of flavor, ...

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

Three hundred and sixty-four days ago, Trinidad Chambliss was a relatively anonymous Division II quarterback leading his school, Ferris State, to a national championship victory against Valdosta State ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

The United States and Trinidad say U.S. Marines installed a radar in Tobago to combat drugs — but this war materiel isn’t designed for operations based at sea or on land. By Frances Robles Reporting ...

This is read by an automated voice. Please report any issues or inconsistencies here. PORT-OF-SPAIN, Trinidad — The government of Trinidad and Tobago said Monday that it would allow the U.S. military ...

Trinidad and Tobago’s government announced on Monday that it would open up its airports to U.S. military aircraft in the coming weeks as tensions between Venezuela and the U.S. escalate. Trinidad and ...

Dec 15 (Reuters) - Trinidad and Tobago granted approval on Monday for United States military aircraft to transit its airports in the coming weeks, amid rising tensions between the U.S. and Venezuela.

Peel the potatoes, cut into small cubes, and cook in boiling salted water until tender. In a skillet over medium heat, add oil and sauté the onions, peppers, then chicken. Cook for 15 minutes, then ...

Warm up this winter with an easy Green Chili Chicken Stew recipe! Learn how to make a flavorful, comforting dish packed with tender chicken, green chilies, and hearty ingredients—perfect for any night ...

Butterfly cut the chicken, then on the chopping board, put a layer of plastic wrap over the chicken and pound with a kitchen mallet or rolling pin until even thickness. You can use some seasoning and ...