January food and restaurant happenings from Georgia’s coast, including recent restaurant openings and a forthcoming festival.

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...

A juicy tomahawk steak paired with rich cheese sauce, cooked ultra-rare for maximum flavor. A bold mukbang moment that meat ...

A step-by-step guide to cooking an ultra-high-end tomahawk and finishing it with a balanced whiskey glaze that adds depth ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

Broke again? How about that! Console your wallet after an exxy festive season with $2 oysters, $20 pasta, and all-you-can-eat ...

The Bears aren’t in the playoffs often, so let this be your permission to treat it like the Super Bowl with what you prepare ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...