A recent data analysis found a link between blood sugar spikes after meals and a higher risk of Alzheimer’s disease. Poorly ...

Achieve fudgy brownies by using a higher ratio of fat and sugar to flour. Whipping eggs and sugar creates a crackly top and ...

Sugar Creek Brewing Company is bringing its craft beer experience to Charlotte Douglas International Airport with its ...

From the neon-lit corners of Dearborn to the quiet, flour-dusted storefronts of Grand Rapids, each location offers a sensory ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.

Professors Svetlana Mojsov and Carlos Kenig, among other eminent figures, were selected to win the 48th session of the prize.

From beehive-shaped ice pits in Iran to 17th-century European kitchens, ice cream’s evolution reveals how science, sugar, and ...

Dr Amir Khan recently discussed cortisol levels on his podcast, No Appointment Necessary, which prompted a question from a ...

Reducing sugar intake can provide many surprising health benefits—from better skin to a lower risk of diabetes. “We’re talking potential improvements within days or weeks, not months or years.” ...