Dessert: A beautiful sponge cake as we usually enjoy in Italy (better known as Pan di Spagna) :-) Preparation: Step 1: In a ...

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often ...

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Christmas has a way of turning even the coldest days into something warm and indulgent. Streets glow with lights, homes fill ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Strawberry shortcake feels so locked into Christmas in Japan now that it almost seems like it has always been there, even ...

Like most things, food trends appear in cyclical patterns. This is perhaps best seen with these retro bakery items that are ...

Correspondence to Professor Alex Bottle, School of Public Health, Imperial College London Faculty of Medicine, London, W12 7TA, UK; robert.bottle{at}imperial.ac.uk In healthcare, as in life, the adage ...

Rosalía walked into La Revuelta, not with a new single, not with a flashy outfit, but with a homemade sponge cake. Summoned straight from the mind that created "LUX." Even David Broncano, who has ...

At The Fullerton Hotels, Executive Pastry Chef Siddharth Prabhu introduces The Fullerton Cassis Mont Blanc at $128. The entremet features an illuminated chocolate snow globe with a miniature Fullerton ...