Mama Loves to Eat on MSN
What butchers can tell about your cooking skills just from your order
Ever wondered what runs through your butcher's mind when you place an order? That person behind the counter, wielding sharp ...
The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.
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