This year, skip the hard-to-get reservations and pricey fine dining menus. These homemade Valentine's Day appetizers are just ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would look forward to a syrup-showered waffle tower every Saturday morning ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Discover legendary Cajun and Creole restaurants across Louisiana where bold spices rich traditions and unforgettable flavors ...

Explore time honored Louisiana recipes that define Southern cooking, celebrating rich flavors, deep traditions, and ...

If you've ever wondered about the origin of popcorn shrimp, you might be surprised to discover that its provenance stems from ...

This gem sits nestled along the banks of Bayou Teche, just a short drive from Lafayette, yet somehow exists in its own delicious little bubble of culture that’s remained delightfully untouched by the ...

The hush puppies are golden nuggets of cornmeal perfection that make any seafood meal complete. Try the blackened fish – it’s got that ideal balance of Cajun spices without overwhelming the delicate ...

Join a cooking class to embark on a flavorful journey through history and cooking with Chef Dee Lavigne, where culinary arts meet heritage in New Orleans. Her educational and ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...