Learn how to make perfectly seared tuna steaks seasoned with fresh herbs and served with flavorful Spanish olives. This quick ...

We don’t think you should have to drive all the way down to Charleston for a great raw bar experience,” one of the ...

Learn how to make a delicious pan-seared steak and potatoes, complete with a red wine sauce in this easy-to-follow recipe ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Serving steaks and seafood, the restaurant marks a kind of homecoming for its partners. Here’s when it will open.

Explore Des Moines’ best neighborhood dining gems — locally owned spots with character, creative menus and food for every ...

There’s no core dining experience that better epitomizes Vail Village traditions than Pepi’s Restaurant and Bar, a local ...

Looking for the perfect first date spot? These Oregon Coast restaurants pair ocean views, soft light, and effortless service.

A Greek hideaway in the middle of Malibu, Taverna Tony serves Mediterranean fare in a stylish, Santorini-inspired setting. On ...

For those who believe that more is more when it comes to burgers, the Half-A-Mile Burger delivers with that same substantial beef patty topped with house-made buttermilk ranch dressing, two thick-cut ...

For seafood enthusiasts, the Mussels Bianco provide an oceanic interlude that somehow feels perfectly at home in landlocked Wyoming. The shellfish are bathed in a white wine and butter cream sauce ...

Remove the steak from the refrigerator about 30-45 minutes before cooking. Preheat your oven to 200˚F to 225˚F degrees. The lower your oven temperature, the longer it will take to cook your steak to ...