Join me as I explore the world of mochas, tracing my journey from a cozy cafe to a cacao lab in Springdale, Arkansas.

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

Looking to cozy up with some Festive Hot Cocoa in Disney Dreamlight Valley’s Winter Floating Festival Event? There are three ...

In a move that would make Willy Wonka blush, local chocolatier Constantine Kalpaxis, owner of Ridgewood Chocolate, is ...

Despite the common belief that chocolate makes you hyper, the truth lies in its caffeine content — and it’s probably not as ...

If you're sensitive to caffeine or trying to cut back, it's good to know what foods and drinks contain this stimulant. Here's ...

Ever looked closely at an Oreo, the world’s best selling cookie? If you carefully inspect an Oreo you will notice something ...

When made with real cocoa, hot chocolate may come with multiple health benefits. Here's what to know—and what ingredients to avoid—when drinking hot chocolate.

Ina Garten has a way of making the simplest recipes elegant with simple ingredient additions, and her hot chocolate is no ...

Our free email updates are the best way to get headlines direct to your inbox It's been exactly two years since I decided to ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about ...