In this short recipe video, I show you how to make chocolate from cocoa beans. This, from cocoa pod to chocolate bar recipe, ...

Ina Garten has a way of making the simplest recipes elegant with simple ingredient additions, and her hot chocolate is no ...

World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about ...

This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...

Chocolate and asparagus may seem an unlikely pairing, but Prague chocolatiers Steiner & Kovařík made it work. I spoke with ...

A real-world example of their innovation is the introduction of the "Lindor Hazelnut" flavor, which combines the smoothness of chocolate with crunchy hazelnut pieces, appealing to a wider audience.

Tucked away in the heart of Springfield, Missouri, sits a chocolate factory that has captured the attention of chocolate lovers from around the world. Askinosie Chocolate isn't just another candy shop ...

High-flavanol cocoa and dark chocolate with at least 70% cocoa solids may help lower blood pressure, cholesterol, and triglycerides. Typical hot chocolate products may not offer the same heart ...

New research linked higher levels of theobromine, a compound found in dark chocolate, to slower biological aging. Experts ...

The chocolate industry is currently worth about $150 billion. It's easy to see why. Yum. But chocolate also has a complex and ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

This year’s plant-based food and drink offerings were stronger than ever, with new launches to suit every taste. Here are 18 standout new products worth trying.