Avoid the biggest mistake people make with leftover prime rib. Use these tips to keep your leftover meat moist and delicious ...

The prime rib here isn’t just good—it’s the kind of transcendent experience that makes rational people contemplate unreasonable driving distances just to satisfy a craving. The glowing Coronado Cafe ...

One unforgettable dish has made this Michigan spot famous, drawing visitors from across the state again and again.

Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

Want to take your backyard BBQ game up a notch? Learn how Chuds BBQ makes mouthwatering prime rib on a Weber grill. With ...

Tucked away in the charming village of Forestdale, Rhode Island sits a red-shingled building that’s been the keeper of a carnivore’s secret for decades – prime rib so tender you could cut it with a ...

Experience a classic California dining tradition at Lawry’s The Prime Rib in Beverly Hills, where tableside-carved prime rib ...

Learn how to cook the perfect prime rib! The key? Temperature control using a meat thermometer for juicy, evenly cooked beef.

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate culinary statement. Whether you p ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...