This video follows Cowboy Kent Rollins as he prepares a perfect, no fail prime rib using classic ranch style technique.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Get some delicious entertaining ideas perfect for the holiday season featuring delicious recipes from Texas Roadhouse.

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of ...