Dr. Vegan on MSN
What’s in this vegan crispy potato flatbread?
Vegan crispy potato flatbread is pan-cooked with grated vegan Parmesan, fresh rosemary, and olive oil. Made with mashed ...
Cheers actor Woody Harrelson and his wife share their flavorful vegan potato leek soup. It’s simple to make with minimal ...
This biscuit vegan chicken pot pie is another American favorite that's perfect for large families or gatherings ...
Dr. Vegan on MSN
Which ingredients fill these vegan pancakes?
Vegan potato broccoli pancakes are pan-fried and filled with a creamy mix of vegan cheese, dried tomatoes, and herbs. Made ...
These mini sweet potato donuts are an effortless treat perfect for the time of year where orange sweet potatoes are abundant ...
With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...
Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...
From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...
These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.
If you need a little good luck to ring in 2026, take on the southern tradition of eating a comforting bowl of black-eyed peas ...
Whether it’s soup, stew, chili or pasta, put your new Dutch oven to good use and make these flavorful, heart-healthy recipes.
Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results