Tired of skinless, boneless chicken breast? We feel you. Enter pork. Pork chops are as versatile, easy and protein-packed as chicken, but they’ll give your weekend dinner routine a much-needed ...

This crock pot pork chops and sauerkraut recipe makes tender, slow cooked pork with a mild sauerkraut flavor and is smot ...

The chops are juicy: Nobody likes a dry pork chop and these are anything but. Here, the key is using bone-in pork chops and ...

Pat the pork chops dry with paper towels to ensure the seasoning sticks well. Preheat your air fryer to 380°Fahrenheit ...

In a cast iron skillet over medium high heat, heat olive oil. Sear pork, 2 minutes on each side- you want each side to be a beautiful golden brown, then bake in the cast iron skillet for ten minutes ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

1 large red onion, halved through the root and cut into 1/2-inch slices 1. Preheat the oven to 425 degrees. Coat a large sheet pan with cooking spray. 2. Combine 2 tablespoons of the oil, mustard, ...

Dice cauliflower and cover with water. Bring to a hard boil for 8 minutes and drain. In food processor add cauliflower, butter, Parmesan, milk, and salt and pepper. Blend until desired consistency.

Doug Schrupp, celebrating his 78th birthday, was first in line Saturday for the Carver Lions Club Pork Chop Dinner. “I like pork chops,” Schrupp said when asked why he came to the solely drive-through ...