Toni Chapman, or The Moody Foody, is an expert on cooking the best-ever pernil and has shared her 5 best tips on how to do it. Pernil is a Latin American dish that is prominent throughout the holidays ...

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

We keep looking for new reasons to celebrate just so we have an excuse to make @themoodyfoody ‘s perfect pernil. You can find the recipe in Toni Chapman’s new book, Everything’s Good: Cozy Classics ...

Cole & Jay share channel catfish catch-and-cook tips everyone should try. Mike Johnson scrambles to pass Pentagon bill as GOP ranks seethe 'Today' interview with Craig Melvin comes to a halt after ...

It can be difficult to cook for just yourself, let alone cook healthily! However, strategies such as using your freezer more and shopping for shelf-stable items can help make this task more manageable ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...