Gooey Butter Cake is a St. Louis classic that’s rich, buttery, and impossibly decadent. It starts with a tender yeast-based cake layer, then gets topped with a sweet, custardy filling that bakes into ...
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GRAND COTEAU, La. (KATC) — As part of KATC’s ongoing series highlighting local bakeries and holiday favorites, baker and owner at B Sweet Bakery in Grand Coteau, Abbie Michel, shared her recipe for ...
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1. Preheat the oven to 180°C. Melt the butter in a saucepan, then add the chocolate and remove from the heat. Allow to stand for a few minutes until the chocolate has melted, then stir until smooth. 2 ...