Paneer is a versatile ingredient many of us love to use in our culinary experiments. But nothing can beat the comfort and deliciousness of classic paneer recipes. This is a classic paneer curry with ...

Paneer, with its creamy texture and ability to soak up flavours, is a favourite in many households. If you're looking to impress your guests or simply treat yourself to a delicious meal, these five ...

There is no denying that Indian food, all over the world, has gained fame for being extremely indulgent. From rich gravies to buttery bread, some dishes are just a regular part of the charm. But every ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

‘This is a classic north Indian dish. It’s delicious and I promise that if you’ve never tried paneer before, this is the best entry point you can get! I’ve stuck to a strict Jain-style recipe, which ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served ...

Sawan is a sacred month that is marked by devotion and mindful eating. People usually prefer eating simple dishes during this time of the year. Many devotees observe fasts and follow a sattvic diet.

Explore five delectable paneer curry recipes guaranteed to elevate your dinner party. From creamy Shahi Paneer to spicy Paneer Tikka Masala, indulge in a flavourful feast. If you want to eat something ...

According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian restaurants. In many Indian restaurants, however, they list ...