While the Midwest is monumentally important to America's national food culture, nowhere displays what the region is all about ...

Car lovers can’t get enough of this garage themed restaurant in Ohio, where automotive style, nostalgia, and comfort food ...

Christmas may be over, but coquito, the traditional Puerto Rican holiday drink, keeps the party going well into January. Made ...

Nardello’s is an old-school pizzeria that understands the fundamentals of great pizza because they’ve been doing it long enough to know what works. The moment you step inside, you’re transported to a ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so ...

The interior exists in that perfect sweet spot between nostalgic and timeless, with well-worn booths that have cradled generations of hungry Vermonters. The counter seating, adorned with small ...

Spoiler alert: the bright orange hue of cheese we know and love isn't natural. Discover what gives it that bright color and ...

And at restaurants that might otherwise appear out of reach. Scores of independent, family-run places, else smaller groups ...

Parmesan cheese isn’t just food—it’s a centuries-old craft. In this video, we go deep inside the dairies of Italy to see how true Parmigiano-Reggiano is made from milk, salt, and time. From the ...

Cruise Tennessee’s best drive-in burger joints for old-school double cheeseburgers, juicy patties, melty cheese, and pure ...

Explore the best places to visit in Switzerland, including stunning lakes, iconic ski resorts, and medieval towns like ...

This story originally appeared in the Winter 2025 issue of EAT Magazine. This is one in a two-part series; part one focuses ...