Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by ...

Symbolizing good luck, fortune, and prosperity, black-eyed peas are a cherished New Year’s Day tradition in the South—here’s ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Eating black-eyed peas on New Year’s Day is seen as a good-luck tradition rooted in West African and African American culture ...

Back-eyed peas for luck and something green for money. David Hollloway has the recipes to get you set for a new year.

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Black-eyed peas, collard greens, tender pork, and cornbread are typical staples in Black households on New Year's Eve. Here's ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

To make Lewis’ black-eyed peas at home, start by rinsing 1 cup of black-eyed peas in a strainer and sorting out any ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef ...

Black-eyed peas are particularly celebrated on New Year’s Day as a symbol of good fortune and prosperity. In this culinary tradition, the beans represent coins, the greens they are served with ...

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