A true Napoli style pizza is paper-thin with a fluffy crust using fermented dough. In partnership with Ooni, we asked Melbourne based Italian chef Antimo Verde to show us how it’s done. If you’re from ...
Mike Alexandropoulos is a gentle, soft-spoken man who runs a boisterous, lively eatery. Alexandropoulos is the owner of Napoli Pizza and Restaurant in Burlington, and this month, he and his staff — ...
With its typically simple ingredients, slight char to the crust and chewiness, Neapolitan pizza is a hard style to beat. It’s the main event at Epcot’s Via Napoli Ristorante e Pizzeria. Executive Chef ...
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