Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham, all you need to do is score the fat, pour over some pineapple ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Future / Simon Brown Leftovers, some will argue, are the best bit of the Christmas lunch, ...

My favorite part of the Easter holiday, besides watching my young daughter scampering around Holly Park with hordes of other Bernal Heights kids searching for eggs, is Easter dinner. For me, Easter is ...

In this country the pork, or ham hock, was historically considered a castoff in fine kitchens, and was one of the cuts offered to the servants and slaves, or simply discarded as trash. It is only now ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

Serves 10-14Ingredients:1 12-pound fully cooked, bone-in smoked ham, room temperature24 whole cloves3 cups water2 cups orange juice1 cup orange marmalade1/4 cup prepared cream-style horseradish1/4 cup ...

Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...