To choose the healthiest peanut butter, read nutrition labels, familiarize yourself with ingredients to avoid, and look for key nutrients like healthy fats and fiber.

One Cosmo editor says: “As someone who lives for luxe, skin-loving moisture, this butter is an absolute dream—rich, velvety, ...

In a holiday season crowded with everything from mouthwatering cakes, cookies and pies to “fa-la-la-la” forgettable ...

Breakfast can easily get ruined when you need to spread butter onto a slice of bread, but the butter is still solid since it just came out of the fridge. The struggle grows when you try spreading it, ...

One stick of butter is all you need to take your Thanksgiving potato side dish to the next level! In this video, we show you how to make stick of butter potatoes with layers of grated cheddar cheese, ...

A countertop upgrade for anyone who dislikes cold, hard butter. If you cook at home, you know cold butter can ruin a good morning. It tears your toast, crushes your pancakes, and refuses to spread.

A Bill Gates–backed startup says it can make butter with no cows, crops, or cooking oils, by building fat molecules from carbon, hydrogen and oxygen. She added that, compared with conventional ...

Depending on how quickly you use up a stick of butter, different storage methods can help extend its shelf life: The refrigerator is the best option when it comes to storing butter. Keep sticks in ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

There's something universally comforting about the arrival of bread and butter the moment you sit down at a restaurant. Whether it's the classic salted butter or something fancier like a flavored herb ...

Chef Nicole shares her cozy, no-fuss recipe for Stick of Butter Chicken and Rice—a one-pan wonder that’s big on flavor and easy on effort. In this video, she shows how to layer uncooked rice, chicken ...