Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...

In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips ...

Save money on dinner by beefing up (pun intended) ground beef portions with the help of one affordable, delicious, and ...

Northarvest Bean Grower Association submitted a request to USDA to make a $130 million purchase of pinto and black beans, ...

Myriad plant-based foods are rich in protein, making it easy (and delicious) to diversify your plate. But what are the top ...

For a famous person, Elvis Presley had a down-to-earth palate, even at his preferred Mexican restaurant. His go-to was this ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after ...

If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles ...