Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Kibbeh nayeh is a beloved Lebanese dish made with raw meat. A salmonella outbreak put kibbeh in the news last week — which is a shame, says... Growing up, I never knew I was eating raw meat. Or maybe ...

When an enormous explosion rocked the Lebanese capital, Beirut, on Aug. 4, it didn’t take the Mobarak siblings — Gibran, 19; Anais, 17; and Diego, 13 — long to act. By that Saturday, they’d launched ...

Photo by Amy Phelps Shwarma Djej served with black bean hummus. My picky eater, for reasons known only to her, has a list of foods she hates like tomatoes and ketchup, and freaks out if she can see a ...

This year marks the 20th annual St. Elias Lebanese Food & Cultural Festival in Birmingham. Dates are April 13-14 at St. Elias Maronite Catholic Church, 836 Eighth St. South, and the event runs 10 a.m.

Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

Like our story, "Georgia Gilmore and The Club From Nowhere," this hidden kitchen came to us from John T. Edge of the Southern Foodways Alliance. We were headed to Oxford, Miss., to interview Alice ...

There has been a longtime relationship between France and Lebanon, and in 1920, after World War I, Lebanon officially became a French colony. There’s still a strong bond between the countries and ...