Cooking television show America’s Test Kitchen has agreed to purchase recipe site Food52, which said it was forced to file ...

Litton and Jo Cochran, who owned and operated 40 McDonald's locations around east Tennessee, are more than just franchise ...

Cheese, potatoes, and eggs are key breakfast elements, and this frittata recipe calls for all of them. It’s creamy, salty, ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Poppy Seed Chicken is everything a casserole should be: easy to make with few ingredients, warm, filling, and able to feed ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would look forward to a syrup-showered waffle tower every Saturday morning ...

Copycat recipes are often found in a treasure hunt through cookbooks or concocted through trial and error. But every now and ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

American novelist Barbara Kingsolver wrote, in her book Animal Dreams, “If you want sweet dreams, you’ve got to live a sweet ...

Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.